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I usually arrive __________ for appointments.
really early 0%  0%  [ 0 ]
a little early 43%  43%  [ 3 ]
right on time 29%  29%  [ 2 ]
a little late 29%  29%  [ 2 ]
really late 0%  0%  [ 0 ]
Total votes : 7
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 Post subject: Time & Culture
PostPosted: Sun Jan 13, 2008 5:27 pm 
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Joined: Fri Dec 28, 2007 1:38 pm
Posts: 229
Location: Incheon, Korea
In his autobiography, Senior Nice, Howard Marks writes:

Quote:
Leroy took my case out and left me, surprised and confused, on the empty road. I supposed he must have had his reasons. I had learned on my last visit that 'Soon come' is Jamaica's equivalent of manana. Arriving early might suggest mental instability or a deliberate attempt to antagonise, while turning up on time might suggest an overzealous ploy to flummox, unless it's for a cricket match. Ten minutes late is anally punctual, while fifteen minutes late displays rare efficiency. Jamaicans have to be at least one hour late before they feel the need to excuse or explain. Prepared for a considerable wait, I decided to wheel my case towards Port Royal.


It is interesting to consider that showing up on time (or late) is viewed quite differently in different cultures. I used to be the manager of a football team in Seoul. Most of my North American players generally showed up early or on time for matches. Footballers from the UK, Ireland, Scotland, and Wales were similar. It varied with my other European players. Some were quite punctual, while others arrived fashionably late. The interesting thing I noted was that I could not get my West African players to make it to a kick-off on time, and frankly, the team needed them there on time because of their skill.

In 2004, my star striker from The Ivory Coast, Jaquesonne Koffi, showed up late for a relegation match costing us the game (as well as our position in the league). I was severely disappointed in him at the time. I couldn't believe his lack of dedication and discipline. At the time, I never stopped to consider that his showing up late was directly linked with his cultural outlook on the phenomenon of keeping time.

What is it like in your culture? Do people keep appointments, or do they arrive fashionably late? When people arrive late, do they make excuses or do things just proceed as usual? Have you had any experiences like mine? How do the different cultures you know about view time?

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 Post subject:
PostPosted: Sat Jan 19, 2008 10:48 pm 
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Posts: 4
The Koreans used to be notorious for not having a sense of puctuality. Korean people even used to have a nickname "Korean time" which means 30 minutes late than the scheduled time.
In other words, Korean people don't consider "30 minutes late" under the category of "late". There is a one famous episode here, Suppose four Koreans and one foreigner were appointed
to meet at 4 o'clock. One foriegn showed up at 4 and all of koreans appeared around 4"30 . but Koreans didn't understand why one foreigner was upset. Even though Korean culture takes it for granted to show generosity to the late person, this concept of time has created disgrace and confusion in this globalized world.
But things totally changed. Korean people began to be fully aware that not being puctual and blaming culture thing could be viewed as a lame excuse. These days, I'm pretty sure no one in Korea are proud of
"Korean time " and to date, being puctuality is regarded as the utmost value as a sign of dedication and discipline. There is one exception here. when we were invited to a party at a friend's house, I think it would be
a good manner to be 10 minute late for a hostess to get ready for the gathering, but being too late makes food get cold, which should be avoided.


Last edited by Grace on Sun Feb 03, 2008 5:45 pm, edited 1 time in total.

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 Post subject: Sharing food
PostPosted: Tue Jan 22, 2008 12:11 am 
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Joined: Mon Jan 14, 2008 9:53 pm
Posts: 8
Korans share their food and often eat from a common bowl for dishes such as Kimchi stew and kinds of soup, but I heard that Americans are worried about germs and stuff and do not like to eat out of a common bowl.
One day, one of our customer visited our factory to have operation review.after meeting we had a chance to go Korean restaurant and we ordered marin products soup and Hostess brought 2 bowls of soup.
We forgot that they don't like to share the food at that time.
After that happening, we;ve never eaten marin products soup with foreigner.


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